For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady
From "Cake Mix Magic." This cake looks amazing! Starting with a lemon cake mix and adding a medley of berries creates and beautiful blue and purple topped...
Author: the_cookie_lady
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Author: Sharon123
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries)....
Author: dogsandwoods
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had...
Author: sklhczech
My Grandma used to make these dressing balls and they make perfect individual servings. They are extra yummy with gravy! The number of servings is completely...
Author: Farmers Daughter
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add...
Author: FLUFFSTER
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing...
Author: rillemily
This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup.
Author: roxy_froggy25
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.
Author: Morzen M.
Make and share this New Orleans Coleslaw recipe from Food.com.
Author: Cucina Casalingo
Make and share this Charlotte's Favorite Chicken Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: racrgal
Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving...
Author: Busters friend
Make and share this "granny Squash" (Creamed Squash) recipe from Food.com.
Author: DSB404
I tried a similar dish at a conference, and I knew immediately I needed to recreate it! At the conference, they served it in martini glasses, which is...
Author: Starrynews
This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort...
Author: Bill J.
This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.
Author: Ambervim
Using what I had on hand one night I threw together this scrumptious salad! Make sure to use an unwaxed sweet organic apple for the best flavor!
Author: Attainable Health
For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. since the Spanish. Celery? I don't know. For Basil, Mexican...
Author: Queen Dragon Mom
I didn't have molasses for a bread recipe and this worked great. My recipe called for milk so I didn't add the hot water in this recipe. It was easy because...
Author: AmyZoe
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
Laban (known as Le babeurre in French & buttermilk in English) is an important staple in the diet of many North African & Middle Eastern countries. These...
Author: Um Safia
Make and share this Serrano Lime Cucumber Pickles recipe from Food.com.
Author: carons67
Make and share this Oven "Fried" Green Beans recipe from Food.com.
Author: tonypellegrino18
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them....
Author: gailanng
Make and share this Slow Cooker Sweet Spiced Sweet Potatoes recipe from Food.com.
Author: 4-H Mom
Make and share this Low Carb Creamed Spinach recipe from Food.com.
Author: GinaNokes
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you...
Author: Larkin
This is a cheap recipe for hummingbird feeders my step mother-in-law uses all the time and she says it works as well as the syrup you buy in stores.
Author: Jkurzz_wifey_62
This was a birthday tradition in my house growing up. I am one of three girls, we still ask for this cake on our birthdays! It is so simple to prepare...
Author: BethR
I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy...
Author: senseicheryl
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg...
Author: Studentchef
I found this in my Fanny Farmer Cookbook. The recipe below is the way I make it. The original recipe called for 1 large tomato, seeded and chopped, instead...
Author: Scrivener1
From Serious Barbecue by Adam Perry Lang. Copyright © 2009 I havn't made this yet, but it sounds like it could be good.
Author: Brookelynne26
This was a completely new way of eating cauliflower I would not have come up with on my own, and it's very good! I will say I tried to make this in a blender,...
Author: AmyZoe
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Author: Sydney Mike
Make and share this Banana and Chocolate Triangles recipe from Food.com.
Author: Chef mariajane