Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.
Author: Jen in Victoria
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Author: Sydney Mike
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!"....
Author: Mia in Germany
Make and share this Fat-Free Garlic Wine Marinade recipe from Food.com.
Author: Audrey M
Make and share this Brown Sugar & Bacon Roasted Squash recipe from Food.com.
Author: CJAY8248
From Serious Barbecue by Adam Perry Lang. Copyright © 2009 I havn't made this yet, but it sounds like it could be good.
Author: Brookelynne26
Make and share this K-Jon's Pepper Blend recipe from Food.com.
Author: K-Jon Chef
Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.
Author: Morzen M.
From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed...
Author: TasteTester
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: Foxxyladyone
Preserving Made Easy - Small Batches and Simple Techniques Makes 6 cups - note that this jam is slow to set.
Author: dicentra
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into...
Author: Dreamer in Ontario
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries)....
Author: dogsandwoods
Make and share this Oven "Fried" Green Beans recipe from Food.com.
Author: tonypellegrino18
Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear...
Author: Ex-Pat Mama
I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When...
Author: fish.fishman
This is a flexible summer dish that can be eaten as an accompaniment to grilled meat, shrimp or fish, or as a simple salad paired with hummus, raw scallions...
Author: English_Rose
The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like...
Author: Deb G
A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.
Author: jean1
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving...
Author: Busters friend
Make and share this Antigua Spicy Mango and Avocado Salad recipe from Food.com.
Author: April W.
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This...
Author: - Carla -
My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would...
Author: Chef53Kathy
This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort...
Author: Bill J.
A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
Author: Chickee
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout...
Author: Good Looking Cooking
This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.
Author: Ambervim
This recipe, from the August 1993 issue of Gourmet Magazine is a little different than the ones already posted here on 'Zaar'. This is a simple soup to...
Author: Chef Regina V. Smith
Make and share this Slow Cooker Sweet Spiced Sweet Potatoes recipe from Food.com.
Author: 4-H Mom
Make and share this Peppery Fennel and Carrot Salad recipe from Food.com.
Author: Ppaperdoll
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: Orions Wife
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add...
Author: FLUFFSTER
Don't have any idea where my family got this one from but it's a great winter warmer and very satisfying for all the spam lovers out there, betcha can't...
Author: Chef hungry jacque
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In...
Author: Nif_H
For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. since the Spanish. Celery? I don't know. For Basil, Mexican...
Author: Queen Dragon Mom
Make and share this Cinnamon-Roasted Apples recipe from Food.com.
Author: Abiner Smoothie
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang...
Author: MakeMineCadburys
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Author: MARIA MAC
Make and share this Low Carb Creamed Spinach recipe from Food.com.
Author: GinaNokes
Using what I had on hand one night I threw together this scrumptious salad! Make sure to use an unwaxed sweet organic apple for the best flavor!
Author: Attainable Health
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
From "Cake Mix Magic." This cake looks amazing! Starting with a lemon cake mix and adding a medley of berries creates and beautiful blue and purple topped...
Author: the_cookie_lady
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress...
Author: dojemi
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
Author: januarybride
Savory, tart and a little bit sweet, this potato salad is a perennial favorite at the Stable Cafe at Biltmore Estate, Asheville, NC. Perfect with any sandwich....
Author: Chicagoland Chef du