A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.
Author: MARIA MAC
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into...
Author: Dreamer in Ontario
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with...
Author: Cinda Lu
Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!
Author: KaraRN
A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.
Author: jean1
Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially...
Author: Caroline Cooks
coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!
Author: emma1222
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!!...
Author: nkoprince08
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit...
Author: Sharon123
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In...
Author: Nif_H
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut...
Author: Sweet PQ
Make and share this Low Fat Half Batch Kraft Mac N Cheese recipe from Food.com.
Author: Morzen M.
Make and share this Leeks With Brown Butter recipe from Food.com.
Author: morgainegeiser
Make and share this Hot and Spicy Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Apricot Sesame Glaze recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Holiday Cran-Raspberry Jello recipe from Food.com.
Author: internetnut
From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese...
Author: Sharon123
Savory, tart and a little bit sweet, this potato salad is a perennial favorite at the Stable Cafe at Biltmore Estate, Asheville, NC. Perfect with any sandwich....
Author: Chicagoland Chef du
From "Cake Mix Magic." This cake looks amazing! Starting with a lemon cake mix and adding a medley of berries creates and beautiful blue and purple topped...
Author: the_cookie_lady
The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like...
Author: Deb G
This recipe, from the August 1993 issue of Gourmet Magazine is a little different than the ones already posted here on 'Zaar'. This is a simple soup to...
Author: Chef Regina V. Smith
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This...
Author: - Carla -
This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy!
Author: BarbarianWithSpatula
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Author: shawnajean
Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also...
Author: LisaAD
Make and share this Fat-Free Garlic Wine Marinade recipe from Food.com.
Author: Audrey M
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up...
Author: mliss29
I found this recipe searching for my baby sister's birthday request! I found this was fast and easy! It turned out to be one of the best potato soups I...
Author: SXYNTV
Adapted from Linda Majzliks a vegan taste of Greece, it lacks tahini but it is syn free on slimming world
Author: cakeinmyface
Make and share this Brown Sugar & Bacon Roasted Squash recipe from Food.com.
Author: CJAY8248
Make and share this Pineapple Broccoli Slaw recipe from Food.com.
Author: dicentra
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder. I fixed it one evening when I was having neighbors over....
Author: Gone Fishin
The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't...
Author: Tiomarrano
Tasty stuffed acorn squash recipe with Middle Eastern flavor. Can substitute ground beef for the lamb. It takes an hour longer if cooking squash in oven...
Author: Chef Zephyr
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Author: CJAY8248
I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some...
Author: connieco1954
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Author: MARIA MAC
Make and share this Quick Onion Marmalade recipe from Food.com.
Author: Galley Devil
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
Make and share this Classic Tomato Soup recipe from Food.com.
Author: Jen in Victoria
Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so...
Author: cookiedog
This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
Author: NinaK-K
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat...
Author: Mona1397
Make and share this Ninja Avocado Mayonnaise recipe from Food.com.
Author: mightyro_cooking4u